soki

Cold pressed

The first juice producer in Poland

Preserved by the method HPP

high pressure processing

  • 100% natury
  • Nie sporządzone z koncentratu

1

Selection of nature

Fruits and vegetables are carefully selected and only those that meet the highest quality go to the next production stage.

2

We press the juice cold

Our juices never surrender high temperatures, so keep as close as possible the nutritional value raw fruits and vegetables.

3

Bottling

Our juices are not pasteurized and freshly squeezed under a suitable temperature, go directly to the bottles.

4

6000 bar

At the end, the juice being in the bottle is perpetuated in the cold under very high pressure (up to 6000 bar) in the unique technology HPP (High Pressure Processing). Thanks to this, it retains its valuable vitamins and the natural taste and colour of fruits and vegetables for longer. 

5

freezer

Store it in the fridge. Look for it there