Cold pressed
The first juice producer in Poland
Preserved by the method HPP
high pressure processing
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Our juices never surrender high temperatures, so they keep as close as possible the nutritional value of raw fruits and vegetables.
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Our juices are not pasteurized and freshly squeezed under a suitable temperature, go directly to the bottles.
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At the end, the juice being in the bottle is perpetuated in the cold under very high pressure (up to 6000 bar) under the unique technology HPP (High Pressure Processing). Thanks to this, it retains its valuable vitamins and the natural taste and colour of fruits and vegetables for longer.
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Store it in the fridge Look for it there